Monday, May 28, 2012

Sweet Slaw Salad

So this summer the munchkin, Ty, and I are out on the east coast with Tyson's family while he does an engineering internship. I threw this together one night while we were in the process of moving and it has quickly become one of our favorites! This week I made it for the in-laws and it was a big hit! Its also great with some grilled chicken should you feel the need to give it a try.

Sweet Slaw Salad
Recipe from: Shannon, ikneadtobake
Serves: 6-8

2 granny smith apples, diced
6 oz slivered almonds, toasted
8 oz dried sweetened cranberries
4-5 green onions, diced
12 pieces thick sliced bacon, cooked until crispy and then diced
1 medium head of green cabbage, sliced thin
lite poppysead dressing

Directions: Place apples, almonds, cranberries, onion, and bacon together in a large serving bowl and mix together. Then add cabbage and toss everything together with your desired amount of poppysead dressing. ** When dressing a salad, always start with less than you think you need, toss, taste, and then adjust.