P.S. This is a great dessert for those who don't tolerate wheat or gluten!
Flourless Chocolate Cake
1/3 c. water
1/2 c. sugar
12.5 oz bittersweet chocolate
2/3 c. butter (at room temperature)
Directions: Preheat your oven to 300 degrees F. Grease one 8 inch springform pan.
In a small saucepan over medium heat combine the water and sugar. Stir until the sugar is completely dissolved and set aside.
In a double boiler (or microwave) melt the chocolate. In a mixing bowl combine the chocolate and butter. Next add the sugar-water. Finally add the eggs one at a time. Mix until smooth.
Pour the batter into your prepared pan. and bake for 35 to 38 minutes. The center will look slightly wet when finished. Chill the cake at least 6 hours. Serve cold or heat for 15 to 20 seconds in the microwave (I like mine warm... its AH-MAZING). Don't forget the whipped cream or ice cream on the side!