Rummaging around the pantry one afternoon I came across the
Bran muffins make a delicious and healthy breakfast on the go or I like to grab one for a quick snack. This is my current go-to recipe.
Bran Breakfast Muffins
1 1/2 c. wheat bran
1 c. buttermilk
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 c. applesauce
1/2 c. brown sugar
1/2 tsp. vanilla extract
Directions: Preheat the oven to 375 degrees. Grease your muffin tin and set aside.
In a large mixing bowl combine the bran and buttermilk. Allow mixture to sit for about 10 minutes.
While you are waiting, stir together flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
Add applesauce, egg, sugar, and vanilla to buttermilk mixture. Stir until will combined. Finally, add the flour mixture and stir until all ingredients are incorporated.
Evenly distribute your batter in the muffin tin and bake for 15 minutes or until a toothpick comes out clean.