We are headed out to visit our family in Connecticut for the holidays so we have been trying to use up all of our produce before we head out... so apple muffins seemed like the perfect solution.
Recipe adapted from: thegirlwhoateeverything
3/4 c. granulated sugar
1/2 c. applesauce
1 1/2 tsp vanilla
3/4 c. flour
3/4 c. whole wheat pastry flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 apple, peeled, cored, and diced
1/2 c. brown sugar (for topping)
Directions: Preheat the oven to 350 degrees F. Line a cupcake tin with 10 paper liners. In a bowl combine the flour, pastry flour, baking soda, cinnamon, and salt. Set aside. In a separate bowl combine granulated sugar, egg, applesauce, and vanilla.
Slowly add the dry ingredients to the wet ingredients. Next mix in the diced apples. Evenly distribute the batter among the muffin tin. Top with about 1 tablespoon of brown sugar. Bake for about 20 minutes.