Tuesday, April 23, 2013

Chocolate Pudding Parfait for Two

So Tyson has been beyond busy with school and work. So the other night I thought he deserved a little break so we had a little at-home dessert date action. For these yummy treats I decided to try a new natural, gluten-free brand.

So with my whisk in hand I threw together some milk, whipped cream and Better Bowls Chocolate Natural Instant Pudding and the results were delicious! I was totally impressed with the Better Bowls pudding. The results were a rich velvety pudding with a truer chocolate flavor than other brands I have tried <<probably because it had less of the artificial stuff and more of the good stuff!>>

Definitely going to have to try their strawberry gelatin mix next... To give their products a try grab some on Amazon. And as an added bonus use coupon code: LIVEBTTR to receive 20% off your order from now until the end of June.

In the end, a mini-date night with Ty was just what the doctor ordered. Here's to having a full-blown-mega date once he's done with finals!

Chocolate Pudding Parfait for Two
Recipe from: Shannon, ikneadtobake

1 c. whipped cream
1 1/2 c. milk
1/2 c. fresh strawberries or raspberries

Directions: In a large bowl combine scant 1/2 c. pudding mix and 1/2 c. milk. Whisk for two minutes. Carefully fold in 1/2 c. whipped cream until combined. Divide between two serving cups. 

In a separate bowl combine the remaining pudding mix and 1 c. cold milk. Whisk two minutes and refrigerate until pudding it set up. Layer pudding as the next layer in your serving cups. 

Next place fresh cut strawberries or fresh raspberries and top each parfait with 1/4 c. whipped cream. Chill and serve. 

This post was sponsored by Better Bowls. The opinions and words are my own.