This week finally feels like Summer around here and I am drinking it in. Sunshine, swim lessons, and s'mores.
But not just any s'mores my friends. Over at our house we are devouring these mini s'mores tortes.
Crisp graham cracker and pecan crust, a cool, rich chocolate and coconut cream filling, topped off with a handful of warm, toasted mallows.
Perfect for Father's day, a warm summer evening with friends, or a midnight snack. :)
And today I'm sharing the recipe with Stephanie over on Somewhat Simple. Click HERE for the recipe!